BuchhaltungExpenses:Essen:Restaurant (Last entry: 2026-01-24)

  1. Date F Payee/Narration Position Price Cost Change Balance

  2. 2026-01-24 * Sushi 76.50 CHF
    289.14 CHF

  3. 2026-01-20 * Ayverdis 29.50 CHF
    212.64 CHF

  4. 2026-01-20 * Gabriel 15.20 CHF
    183.14 CHF

  5. 2026-01-16 * Vera Cordon Bleu Sabrina 63.00 CHF
    167.94 CHF

  6. 2026-01-04 * Sushi 104.94 CHF
    104.94 CHF

  7. 1991-04-21 Open Expenses:Essen:Restaurant